This photo isn't very good!!
1 small onion, coarsely chopped
1/2 cup green pepper, finely chopped
1/2 cup green onions, chopped
2 tbsp. veg. oil
3 eggs, beaten
2 cups cold, cooked white rice
4-5 tbsp. soy sauce (or however much you like)
1/2 cup bean sprouts
2 cups cubed, cooked pork
salt and pepper to taste
Heat one tbsp. of oil over medium heat in a large, nonstick skillet. Add the onion and saute for 1-2 minutes (you still want them to be crisp/tender after all cooking, so only cook for a few minutes). Add the green onion, bean sprouts, and green pepper; continue to saute until all veggies are crisp tender. Remove the vegetables and set aside. Heat remaining tbsp. of oil over medium heat. Add eggs; cook and stir continuously till set. Break up the egg while cooking, so you get small bite size pieces. Add the meat, rice, soy sauce, salt, pepper, and vegetables into the pan. Cook and stir until heated through. Enjoy!!
Notes: I usually don't have leftover rice in the fridge, so I usually make 2 cups of instant rice at the beginning and throw it in the freezer while I prep the veggies. You might need more time for it to get cold if you prep faster than I do. I hope you try this one!!
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