Spiral Pepperoni Pizza Bake

I've been pretty busy lately. We recently bought a new house, which happens to be about an hour away from where we currently live. So, we've been spending some of our weekends at the new place, and we'll move there permanently next June. Hopefully, I'll have some pics to post soon. Anyway, I haven't had much time for posting or cooking. This is a recipe I made on Monday.

Spiral Pepperoni Pizza Bake

1-16oz package spiral pasta
2 lbs ground beef
1 large onion, chopped
1 tsp salt
1/2 tsp pepper
2-15oz cans of pizza sauce
1/2 tsp garlic salt
1/2 tsp italian seasoning
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups shredded mozzarella cheese
1-3 1/2 oz package of sliced pepperoni

Cook pasta according to directions. Meanwhile, in a large pot, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt, and italian seasoning; remove from heat and set aside. In a small bowl, combine the eggs, milk, and Parmesan. Drain pasta; toss with egg mixture. Transfer to a greased 3qt. casserole dish. Top with beef mixture, mozzarella cheese, and pepperoni. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.

Notes: You could use spaghetti sauce instead of pizza sauce. Definately salt the pasta while its boiling. I didn't do this, and the pasta layer in the casserole was bland. I used grated Parmesan instead of shredded and the dish came out fine. Lastly, I only used about 3 cups of mozzarella. Four cups just seemed overwhelming.