Ok, so no excuses for my leave of absence...just a new recipe. This is Rachel Ray's O & V Slaw. I don't usually like coleslaw, but my younger sister and I made this once, and we really liked it. Disclaimer: Don't expect this to be anything like normal coleslaw, or you'll be disappointed. Also, only make this if you like dill pickles.O & V Slaw
1/2 cup hamburger pickle relish (dill pickle relish)3 tbsp vegetable oil
2 tbsp red wine vinegar
1 - 16oz sack of shredded cabbage mix for coleslaw
salt and pepper
Mix the relish with the oil and vinegar. Add the shredded cabbage to the bowl, season with salt and pepper, and toss to coat.
