Mom, Lindsey, Me
Speaking of senior pictures....they were taken by some friends of ours who have their own photography business. They are awesome and you can check them out at http://www.e4photography.com/. I would definitely recommend them if you live in the Houston area.
So, back to food...on Sunday, my husband grilled ribeyes and I made mashed potatoes. 
Herbed Mashed Potatoes
Herbed Mashed Potatoes 6 1/2 cups of potatoes, cubed
2 garlic cloves, halved
1/2 cup milk
3/4 tsp salt
1/8 tsp pepper
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp butter
1/2 sour cream
Place potatoes and garlic in a large saucepan, cover with water, and boil for 20 minutes, or until potatoes are tender; drain. Return potatoes to pan, add milk and remaining ingredients. Beat with mixer on medium speed until smooth.
Tonight, I made monte cristo sandwiches and cajun corn. These sandwiches are ideal for lunches, but we are never home during lunch hours, so we have to settle for dinner. I think the Monte Cristo recipe came from Rachael Ray, but I can't remember.
1/2 cup taco sauce
8 slices honey baked ham
8 slices pepper jack cheese
8 slices smoked turkey
2 eggs, beaten
splash of milk
2 tsp hot sauce
1 tbsp butter
salt
Spread each slice of bread with a light layer of taco sauce. Build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat the eggs with the milk, hot sauce, and a little salt. Heat a griddle or nonstick pan over medium heat. Melt the butter in the pan. Dip each sandwich in egg mixture and cook in pan for 3-4 minutes on each side, until cheese is melted and the meat is heated through.
2 cans whole kernel corn, drained
2 tbsp butter or oil
1 med. onion, chopped
1/2 red pepper, chopped
1 tomato, seeded, chopped
1 tsp sugar
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper
In a saute pan, heat oil or butter over medium heat. Saute onion and pepper for 5 minutes. Add rest of ingredients. Cook 3 minutes, stirring. Cover and cook over low heat for 15 minutes, stirring often. Taste and adjust seasonings if needed.
On an unrelated side note...I'll leave you with a couple of creepy pictures we accidentally took of our cats tonight.
2 garlic cloves, halved
1/2 cup milk
3/4 tsp salt
1/8 tsp pepper
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp butter
1/2 sour cream
Place potatoes and garlic in a large saucepan, cover with water, and boil for 20 minutes, or until potatoes are tender; drain. Return potatoes to pan, add milk and remaining ingredients. Beat with mixer on medium speed until smooth.
Tonight, I made monte cristo sandwiches and cajun corn. These sandwiches are ideal for lunches, but we are never home during lunch hours, so we have to settle for dinner. I think the Monte Cristo recipe came from Rachael Ray, but I can't remember.
Monte Cristo Sandwiches
8 slices of bread1/2 cup taco sauce
8 slices honey baked ham
8 slices pepper jack cheese
8 slices smoked turkey
2 eggs, beaten
splash of milk
2 tsp hot sauce
1 tbsp butter
salt
Spread each slice of bread with a light layer of taco sauce. Build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat the eggs with the milk, hot sauce, and a little salt. Heat a griddle or nonstick pan over medium heat. Melt the butter in the pan. Dip each sandwich in egg mixture and cook in pan for 3-4 minutes on each side, until cheese is melted and the meat is heated through.
Cajun Corn Dish
2 cans whole kernel corn, drained
2 tbsp butter or oil
1 med. onion, chopped
1/2 red pepper, chopped
1 tomato, seeded, chopped
1 tsp sugar
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper
In a saute pan, heat oil or butter over medium heat. Saute onion and pepper for 5 minutes. Add rest of ingredients. Cook 3 minutes, stirring. Cover and cook over low heat for 15 minutes, stirring often. Taste and adjust seasonings if needed.
On an unrelated side note...I'll leave you with a couple of creepy pictures we accidentally took of our cats tonight.
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