Sour Cream Beef and Beans

In my never-ending quest to find quick and easy recipes, I found this microwaveable recipe. I know, many of you out there despise the microwave, but oh well. I just can't pass up recipes like this. It was quick, easy, and better than a tv dinner. If you like Frito Pie, then you will like this. It's basically Frito Pie with a mexican twist.

Sour Cream Beef and Beans

1 lb ground beef
1-15oz can pinto beans, rinsed and drained
1-15oz can enchilada sauce
1 1/2 cups shredded cheddar cheese
1-4oz can chopped green chilies
1 1/2 cups crushed corn chips
1 cup sour cream
additional corn chips, optional

Crumble beef into an ungreased 2qt. microwave save dish; cover with paper towel or waxed paper. Cook on high for 5 minutes or until meat is no longer pink, stirring twice; drain. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, and crushed corn chips; mix well. Cover and microwave on high for 3 minutes or until heated through, stirring once. Top with the sour cream and remaining cheese. Heat, uncovered, for 2-3 minutes or until cheese is melted. Serve with corn chips.