Ranch Chicken with Chive 'n' Garlic Corn

This is a super easy recipe for moist chicken. I can't take credit for the recipe. One of my best friends gave me this recipe on a drunken night at her apartment a few years ago. It's been a staple in our home since. The corn dish is ok. It's something to throw together on a busy night. The recipe is from Taste of Home, as are most of my recipes. I apologize for the unappetizing picture. I promise to work on my photography skills. You'll just have to trust me that the chicken tastes much better than it looks here.

Ranch Chicken

1/2 cup Ranch Dressing
4 boneless, skinless chicken breasts
1 tbsp. flour
1 cup shredded mozzarella cheese

Preheat oven to 375. Mix the ranch dressing and flour in a shallow bowl. Dredge both sides of each chicken breast in ranch dressing mixture and place on baking sheet. Sprinkle mozzarella over each breast. Bake for 25 minutes or until chicken is done and cheese is bubbly.

Chive 'n' Garlic Corn

1 can whole kernel corn, drained
1 can cream style corn
3/4 cup chopped onion
2 tbsp. butter
1/4 cup minced chives
1/2 tsp. minced garlic
1/2 tsp. salt
pepper to taste

In a large skillet, saute corn and onions in butter for 5-7 minutes or until onion is tender. Stir in chives, garlic, salt, and pepper.

Notes: Any cheese you have on hand will work with the Ranch Chicken, except swiss. We have tried a few, but my husband and I like mozzarella the best. The corn dish is easy, but I think I'll spice it up next time with some cayenne pepper to give it a little more flavor.